Author Question: To deal with a menu analysis dog, the menu planner should ________. A) Market it heavily to ... (Read 2081 times)

Ebrown

  • Hero Member
  • *****
  • Posts: 567
To deal with a menu analysis dog, the menu planner should ________.
 
  A) Market it heavily to increase sales B) Locate it in the hot zone of the menu
  C) Raise its price to make it a puzzle D) Switch from dog to chicken

Question 2

A menu item with low popularity and high profitability is considered a ________.
 
  A) Star B) Plowhorse C) Dog D) Puzzle


reversalruiz

  • Sr. Member
  • ****
  • Posts: 327
Answer to Question 1

C

Answer to Question 2

D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

The liver is the only organ that has the ability to regenerate itself after certain types of damage. As much as 25% of the liver can be removed, and it will still regenerate back to its original shape and size. However, the liver cannot regenerate after severe damage caused by alcohol.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

For a complete list of videos, visit our video library