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Author Question: When a guest who frequents a restaurant is recognized as someone who does not leave a tip or tips ... (Read 116 times)

D2AR0N

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When a guest who frequents a restaurant is recognized as someone who does not leave a tip or tips only a small amount, that guest should receive minimal service.
 
  Indicate whether the statement is true or false

Question 2

Buffets should include food with variations in color, shape, and texture both on the platter and across multiple platters.
 
  Indicate whether the statement is true or false


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tuwy

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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D2AR0N

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Reply 2 on: Aug 2, 2018
Wow, this really help


rachel

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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