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Author Question: ________ wines are pale to golden in color with flavor ranging from dry to sweet and served with ... (Read 98 times)

erika

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________ wines are pale to golden in color with flavor ranging from dry to sweet and served with poultry and fish.
 
  A) Sweet B) Red C) Sparkling D) White

Question 2

A dessert has a cost per portion of 0.68 and a direct labor cost of 1.10. The restaurant uses a price factor of 3.1 to get a preliminary sales price of ________ using the prime cost method.
 
  Fill in the blank(s) with correct word


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bimper21

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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erika

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Both answers were spot on, thank you once again




 

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