A menu has six entres produced by the saut station and the grill station. If the menu already includes pan-roasted chicken, pan-seared flounder, grilled strip steak, and sauted filet mignon, which of the following menu choices would best provide menu variety and aid work flow?
A) BBQ shrimp and grilled salmon B) Pan-roasted squab and pan-seared hamburger
C) Vegetarian risotto and braised octopus D) Sauted crab cakes and grilled filet mignon
Question 2
In a fine dining setting, salt and pepper shakers should remain on the table when dessert is served.
Indicate whether the statement is true or false
Mendel's breeding program that produced a 9 : 3 : 3 : 1 ratio
International space station
What nuclide is produced when K-43 decays by beta emission?
Maple syrup is produced by evaporating most of the water from sap collected from maple trees in
Your company advertises all prices on the menu board as a final price, including HST of 13%. A ...
Laboratory-Produced Protocells