Author Question: Which of the following pricing styles has guests pay separately for each course, but the entre ... (Read 57 times)

chandani

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Which of the following pricing styles has guests pay separately for each course, but the entre includes all of the sides for one price?
 
  A) A la carte B) Semi a la carte C) Table d'hote D) Prix fixe

Question 2

List 10 grooming standards that are basic for servers.
 
  What will be an ideal response?


whitcassie

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Answer to Question 1

B

Answer to Question 2

1. Bathing and Deodorants  daily
2. Hair care  clean, fresh smelling, and controlled
3. Skin care  immaculately clean and control any problem areas
4. Cosmetics  to appropriately enhance appearance
5. Fragrances  not to be used at work
6. Beards and Moustaches  well shaped, washed and trimmed daily
7. Teeth and Breath  frequent brushing and flossing
8. Hands and Fingernails  immaculately clean, nails smoothly filed; clear polish or buffed
9. Foot care  well fitting, comfortable, safe shoes
10. Jewelry  simple, conservative, not interfering with work



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