This topic contains a solution. Click here to go to the answer

Author Question: One of the problems caused by using honey in place of sugar in a cake is that honey causes (1) ... (Read 75 times)

JGIBBSON

  • Hero Member
  • *****
  • Posts: 538
One of the problems caused by using honey in place of sugar in a cake is that honey causes
 
  (1) the cake to fall, (2) very limited browning due to an increase in pH, (3) limited browning due to reduction in pH, (4) increased browning and an increase in pH, (5) increased browning and a more acidic batter.

Question 2

Confectioner's sugar is not used in shortened cakes because it
 
  (1) is too sweet, (2) does not provide crystals to improve structure, (3) contains too little starch for gelatinization, (4) promotes a porous texture, (5) none of these.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jharrington11

  • Sr. Member
  • ****
  • Posts: 365
Answer to Question 1

5

Answer to Question 2

2



JGIBBSON

  • Hero Member
  • *****
  • Posts: 538
Both answers were spot on, thank you once again




 

Did you know?

Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

Every 10 seconds, a person in the United States goes to the emergency room complaining of head pain. About 1.2 million visits are for acute migraine attacks.

Did you know?

Famous people who died from poisoning or drug overdose include, Adolf Hitler, Socrates, Juan Ponce de Leon, Marilyn Monroe, Judy Garland, and John Belushi.

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

For a complete list of videos, visit our video library