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Author Question: Control measures for objective measurements include sample temperature, sample location, storage ... (Read 51 times)

amal

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on: Aug 2, 2018
Control measures for objective measurements include sample temperature, sample location, storage time and conditions.
 
  Indicate whether the statement is true or false

Question 2

Hydrolytic rancidity is retarded significantly by the presence of antioxidants.
 
  Indicate whether the statement is true or false


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zhanghao

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Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

F


amal

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

mammy1697

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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