In most cakes, air is responsible during baking for (1) only a ...

[MirandaLo]

In most cakes, air is responsible during baking for
 
  (1) only a small portion of the increasing volume, (2) a large portion of the increasing volume, (3) about half of the increasing volume, (4) none of the increasing volume, (5) generation of carbon dioxide.

Question 2

Distinguish between mealy and waxy potatoes .
 
  What will be an ideal response?

[juicepod]

Answer to Question 1

1

Answer to Question 2

Mealy potatoes are characterized by large starch granules, have a high specific gravity, a high starch content, and are best used for baking, mashing, and frying. Waxy potatoes have smaller starch granules and starch content, a wet, pasty feel, and are suitable for boiled or scalloped potatoes.

[MirandaLo]

Excellent

[elyse44]

TYSM