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Author Question: A thick cornmeal-based beverage is called (a) nopales, (b) tajaditas, (c) tamales, (d) atole, (e) ... (Read 64 times)

WWatsford

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A thick cornmeal-based beverage is called
 
  (a) nopales, (b) tajaditas, (c) tamales, (d) atole, (e) none of these.

Question 2

The custom for dining in North Africa is
 
  (a) to use chopsticks, (b) to eat with only a fork, (c) to use a spoon and fork, (d) to use the right hand, (e) to use the left hand.



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LVPMS

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Answer to Question 1

(d)

Answer to Question 2

(d)




WWatsford

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Reply 2 on: Aug 2, 2018
Wow, this really help


cassie_ragen

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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