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Author Question: Rating scales generally should be designed with an odd number of points. Indicate whether the ... (Read 68 times)

bobbysung

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on: Aug 2, 2018
Rating scales generally should be designed with an odd number of points.
 
  Indicate whether the statement is true or false

Question 2

Describe the dispersion state, including each ingredient, of an uncooked custard mixture.
 
  What will be an ideal response?


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olderstudent

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Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

.True solution of sugar, salts in milk; a colloidal dispersion (sol) of proteins in egg and milk. Emulsified fat. The entire uncooked custard mixture is a sol.


bobbysung

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Reply #2 on: Aug 2, 2018
Thank you!


olderstudent

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Reply #3 on: Aug 2, 2018
Always glad to help...


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