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Author Question: Eggs with increased levels of omega-3 fatty acids can be produced by feeding hens a diet rich in ... (Read 64 times)

fasfsadfdsfa

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on: Aug 2, 2018
Eggs with increased levels of omega-3 fatty acids can be produced by feeding hens a diet rich in flaxseed.
 
  Indicate whether the statement is true or false

Question 2

The precursor of the typical flavor of garlic is
 
  (1) sinigrin, (2) disulfide, (3) alliin, (4) hydrogen sulfide, (5) carbonic acid.


debra928

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Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

3


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