The taste threshold is the (1) concentration of a substance ...

[melly21297]

The taste threshold is the
 
  (1) concentration of a substance required for identification, (2) concentration of a substance at a non-detectable level that can still influence other taste perceptions, (3) interactions between the sweet and sour tastes, (4) opening by which tastes enter the taste bud, (5) time required for an individual to detect a taste.

Question 2

The addition of acid to an egg white foam speeds formation and stabilizes the foam.
 
  Indicate whether the statement is true or false

[mmj22343]

Answer to Question 1

1

Answer to Question 2

F

[melly21297]

Gracias!

[ryhom]

Thanks for the timely response, appreciate it