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Author Question: Samples should be coded to eliminate bias from the judges. Indicate whether the statement is true ... (Read 85 times)

gonzo233

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Samples should be coded to eliminate bias from the judges.
 
  Indicate whether the statement is true or false

Question 2

Explain how muscle contraction takes place and how it affects the tenderness of meat.
 
  What will be an ideal response?



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wfdfwc23

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Answer to Question 1

T

Answer to Question 2

Muscle contraction occurs as actin and myosin complex to form actomyosin. This shortens the sarcomere and toughens the meat. Muscle contraction occurs when meat is in rigor. Meat cooked at that stage would be extremely tough.




gonzo233

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Reply 2 on: Aug 2, 2018
Gracias!


daiying98

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Reply 3 on: Yesterday
Wow, this really help

 

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