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Author Question: The intermediate seafood product used to make structured seafood products is soyfish. Indicate ... (Read 176 times)

P68T

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on: Aug 2, 2018
The intermediate seafood product used to make structured seafood products is soyfish.
 
  Indicate whether the statement is true or false

Question 2

For maximum viscosity of a lemon pie filling, lemon juice should be added
 
  (1) before cooking the filling, (2) after cooking the filling, (3) any time during the cooking period, (4) after the gel structure is set, (5) lemon juice should not be used.


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kiamars2010

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Reply #1 on: Aug 2, 2018
Answer to Question 1

F

Answer to Question 2

2


P68T

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Reply 2 on: Aug 2, 2018
Gracias!

kjohnson

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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