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Author Question: The first step in preparing unflavored, granular gelatin is to (1) add boiling water and ... (Read 31 times)

fox

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on: Aug 2, 2018
The first step in preparing unflavored, granular gelatin is to
 
  (1) add boiling water and disperse, (2) boil in sugar water, (3) gelatinize the gelatin, (4) hydrate in water, (5) hydrolyze into shorter chains for easier dispersion.

Question 2

The reason for letting a crystalline candy solution cool to 40C before beating is to reduce the amount of energy required for beating.
 
  Indicate whether the statement is true or false


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alvinum

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Reply #1 on: Aug 2, 2018
Answer to Question 1

4

Answer to Question 2

F


fox

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Reply 2 on: Aug 2, 2018
:D TYSM

gcook

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Reply 3 on: Yesterday
Gracias!

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