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Author Question: To aid in small sugar crystal formation (1) cool carefully, (2) stir rapidly, (3) use interfering ... (Read 39 times)

jilianpiloj

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To aid in small sugar crystal formation
 
  (1) cool carefully, (2) stir rapidly, (3) use interfering agents, (4) remove crystals from sides of pan, (5) all of the above.

Question 2

Identify at least four ways rice is used in Korean foods.
 
  What will be an ideal response?



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xthemafja

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Answer to Question 1

5

Answer to Question 2

Rice is used as porridge at breakfast, as part of soup such as in tuk-kuk, as a stuffing in samgye t'ang, and as a dessert, such as in a sweet rice chestnut dessert.




jilianpiloj

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it


scottmt

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Reply 3 on: Yesterday
Gracias!

 

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