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Author Question: To aid in small sugar crystal formation (1) cool carefully, (2) stir rapidly, (3) use interfering ... (Read 36 times)

jilianpiloj

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on: Aug 2, 2018
To aid in small sugar crystal formation
 
  (1) cool carefully, (2) stir rapidly, (3) use interfering agents, (4) remove crystals from sides of pan, (5) all of the above.

Question 2

Identify at least four ways rice is used in Korean foods.
 
  What will be an ideal response?


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xthemafja

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Reply #1 on: Aug 2, 2018
Answer to Question 1

5

Answer to Question 2

Rice is used as porridge at breakfast, as part of soup such as in tuk-kuk, as a stuffing in samgye t'ang, and as a dessert, such as in a sweet rice chestnut dessert.


jilianpiloj

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

vickybb89

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Reply 3 on: Yesterday
Wow, this really help

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