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Author Question: To aid in small sugar crystal formation (1) cool carefully, (2) stir rapidly, (3) use interfering ... (Read 44 times)

jilianpiloj

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on: Aug 2, 2018
To aid in small sugar crystal formation
 
  (1) cool carefully, (2) stir rapidly, (3) use interfering agents, (4) remove crystals from sides of pan, (5) all of the above.

Question 2

Identify at least four ways rice is used in Korean foods.
 
  What will be an ideal response?


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xthemafja

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Reply #1 on: Aug 2, 2018
Answer to Question 1

5

Answer to Question 2

Rice is used as porridge at breakfast, as part of soup such as in tuk-kuk, as a stuffing in samgye t'ang, and as a dessert, such as in a sweet rice chestnut dessert.


jilianpiloj

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Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review

dawsa925

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Reply 3 on: Yesterday
Gracias!

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