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Author Question: Invert sugar is (1) an ingredient used in making commercial candies, (2) a disaccharide made from ... (Read 22 times)

jasdeep_brar

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on: Aug 2, 2018
Invert sugar is
 
  (1) an ingredient used in making commercial candies, (2) a disaccharide made from maltose, (3) pure glucose made by heating sucrose, (4) fructose and glucose in equal amounts, (5) sucrose and glucose in equal amounts.

Question 2

The Chinese school where Peking duck originated was the
 
  (a) Northern, (b) Eastern,
 
  (c) Southern, (d) Western, (e) Tibetan.


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polinasid

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Reply #1 on: Aug 2, 2018
Answer to Question 1

4

Answer to Question 2

(a)


jasdeep_brar

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Reply 2 on: Aug 2, 2018
Excellent

FergA

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Reply 3 on: Yesterday
Wow, this really help

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