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Author Question: Open-faced sandwiches in Denmark are called (a) petit fours, (b) aebleskiver, (c) smrrebrd, (d) ... (Read 57 times)

brutforce

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Open-faced sandwiches in Denmark are called
 
  (a) petit fours, (b) aebleskiver, (c) smrrebrd, (d) kringle,(e) none of these.

Question 2

List the three classifications of carbohydrates, including the three components of each and their sources.
 
  What will be an ideal response?



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CourtneyCNorton

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Answer to Question 1

(c)

Answer to Question 2

Classification Components Sources

Monosaccharides
Glucose
Fructose
Galactose
Fruits/honey
Fruits/honey
Milk sugar

Disaccharides
Sucrose
Maltose
Lactose
Table sugar
Cereals
Milk

Polysaccharides
Cellulose
Glycogen
Starch
Plant tissue
Animal storage form of CHO
Plant storage form of CHO




brutforce

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Reply 2 on: Aug 2, 2018
Excellent


dawsa925

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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