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Author Question: Dextrins are composed of (1) glucose, (2) glucose and lactose, (3) galactose and glucose, (4) ... (Read 294 times)

Engineer

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on: Aug 2, 2018
Dextrins are composed of
 
  (1) glucose, (2) glucose and lactose, (3) galactose and glucose, (4) glucose and fructose, (5) galactose and fructose.

Question 2

Most vegetables are blanched before freezing to halt enzyme action. '
 
  Indicate whether the statement is true or false


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ambernicolefink

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Reply #1 on: Aug 2, 2018
Answer to Question 1

1

Answer to Question 2

T


Engineer

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


ambernicolefink

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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