Explain the terms hydrophilic and hydrophobic as they relate to ...

[jerry coleman]

Explain the terms hydrophilic and hydrophobic as they relate to emusifiers.
 
  What will be an ideal response?

Question 2

To whip evaporated or nonfat dry milk foams, both mixtures must be concentrated.
 
  Indicate whether the statement is true or false

[Perkypinki]

Answer to Question 1

Emulsifiers consist of polar (hydrophilic or water-loving) and nonpolar (hydrophobic or water-hating) groups. The polar groups orient toward the water, while the nonpolar groups orient away from the water or toward the oil. This enables the emulsifier to form a monomolecular layer and coat the interfaces so that contact between the oil and water is prevented.

Answer to Question 2

T

[jerry coleman]

TY

[Perkypinki]

You're welcome