Author Question: A supersaturated solution exists when a sugar solution is heated to the boiling point. Indicate ... (Read 61 times)

bio_gurl

  • Hero Member
  • *****
  • Posts: 524
A supersaturated solution exists when a sugar solution is heated to the boiling point.
 
  Indicate whether the statement is true or false

Question 2

Salmonella -
 
  What will be an ideal response?



essyface1

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

F

Answer to Question 2

Salmonella are spread by cross contamination. Therefore, all surfaces that touch food should be kept clean and sanitized. Poultry is especially susceptible to Salmonella contamination. It should be cooked thoroughly. Eggs and milk should not be eaten raw.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Automated pill dispensing systems have alarms to alert patients when the correct dosing time has arrived. Most systems work with many varieties of medications, so patients who are taking a variety of drugs can still be in control of their dose regimen.

Did you know?

Fewer than 10% of babies are born on their exact due dates, 50% are born within 1 week of the due date, and 90% are born within 2 weeks of the date.

Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library