This topic contains a solution. Click here to go to the answer

Author Question: If the pH of a colloidal dispersion nears its isoelectric point, it may (1) be toxic and should ... (Read 36 times)

rayancarla1

  • Hero Member
  • *****
  • Posts: 571
If the pH of a colloidal dispersion nears its isoelectric point, it may
 
  (1) be toxic and should not be eaten, (2) explode, (3) have to be shaken before it can be eaten, (4) precipitate, (5) separate into two layers upon standing.

Question 2

Civilizations that were on the shore of the ocean tended to have food provided by:
 
  (a) fishermen, (b) hunters, (c), farmers, (d) traders, (e) grocers



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

micaelaswann

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

4

Answer to Question 2

(a)




rayancarla1

  • Member
  • Posts: 571
Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it


bitingbit

  • Member
  • Posts: 323
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

Did you know?

The newest statin drug, rosuvastatin, has been called a superstatin because it appears to reduce LDL cholesterol to a greater degree than the other approved statin drugs.

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library