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Author Question: The covalent bond between the nitrogen of one amino acid and the carbon of the carboxyl group of ... (Read 192 times)

TFauchery

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on: Aug 2, 2018
The covalent bond between the nitrogen of one amino acid and the carbon of the carboxyl group of another amino acid is called
 
  (1) actomyosin, (2) myoglobin, (3) nitric linkage, (4) peptide linkage, (5) tertiary structure.

Question 2

Cooking pork and wild game to an internal temperature of 77oC is recommended to avoid
 
  (1) bacilary dysentery, (2) botulism, (3) listeriosis, (4) scombrotoxin poisoning, (5) trichinosis.


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Viet Thy

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Reply #1 on: Aug 2, 2018
Answer to Question 1

4

Answer to Question 2

5


TFauchery

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Reply #2 on: Aug 2, 2018
Thank you!


Viet Thy

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Reply #3 on: Aug 2, 2018
Always glad to help...


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