Enumerate the careers available to food professionals in health ...

[sc00by25]

Enumerate the careers available to food professionals in health settings, feeding people away from home, and in basic food science. Relate this discussion to the skills needed to meet your personal career goal.
 
  What will be an ideal response?

Question 2

Diet margarines have approximately half the fat and more than twice the water as stick margarines.
 
  Indicate whether the statement is true or false

[BUTTHOL369]

Answer to Question 1

Health - nutritionists and dietitians (R.D.N.) finding careers in clinical dietetics, food service administration, community nutrition, sports nutrition, consulting, nutrition counseling, and industries based on nutrition-related products. Food settings away from home - hospitality, hotels, and restaurant settings with emphasis placed on preparation and applied aspects of food and its service to groups of people. Entrepreneurs might operate their own restaurants; other fields include restaurant managers and catering. Food businesses provide a variety of careers in product development, quality assurance, food analysis, processing, packaging, microbiology and food safety, sensory evaluation, physical testing, labeling and governmental regulation, and marketing. Discussion of skills (writing, oral communication, scientific leaning, public relations, management, etc.) would relate to each student's personal career choice.

Answer to Question 2

T

[sc00by25]

Both answers were spot on, thank you once again

[BUTTHOL369]

Great! Please up vote