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Author Question: Explain how to manage banquets. What will be an ideal response? ... (Read 27 times)

Jramos095

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Explain how to manage banquets.
 
  What will be an ideal response?

Question 2

Which of the following costs is typically the highest in a foodservice operation?
 
  A) labor
 
  B) supplies
 
  C) food
 
  D) overhead


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qytan

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Jramos095

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qytan

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