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Author Question: All of the following surfaces in a foodservice operation must be sanitized EXCEPT ________. A) ... (Read 118 times)

ec501234

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on: Aug 2, 2018
All of the following surfaces in a foodservice operation must be sanitized EXCEPT ________.
 
  A) cutting boards
 
  B) work counters
 
  C) serving pans
 
  D) floors

Question 2

What is an example of a menu description that could be acceptable even if it was not accurate according to truth-in-menu laws?
 
  a. 4-ounce serving
  b. 1 cup of soup
  c. 6 stuffed mushrooms
  d. Best steak in the state
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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abro1885

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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ec501234

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Reply 2 on: Aug 2, 2018
Gracias!

nanny

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Reply 3 on: Yesterday
Excellent

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