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Author Question: The most important way to prevent foodborne illness is: A) purchasing food from reputable ... (Read 56 times)

gonzo233

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The most important way to prevent foodborne illness is:
 
  A) purchasing food from reputable suppliers.
 
  B) sanitizing all surfaces before use.
 
  C) reducing the amount of time between production and service.
 
  D) having employees wash their hands.

Question 2

Which operational checklist most likely addresses mise en place?
 
  a. Opening checklist
  b. Mid-shift checklist
  c. Shift-end checklist
  d. Closing checklist


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macybarnes

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gonzo233

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Reply 2 on: Aug 2, 2018
Wow, this really help


Viet Thy

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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