Lettuce served at a restaurant that was grown on premise by the ...

[leo leo]

Lettuce served at a restaurant that was grown on premise by the chef is termed hyper-local.
 
  Indicate whether the statement is true or false

Question 2

Alcoholic beverages should be issued from storage in a quantity required to achieve what goal?
 
  a. Hold overflow from central storage
  b. Meet sales estimated for all shifts
  c. Maintain behind-bar par levels
  d. Fill behind-bar storage areas

[Missbam101]

Answer to Question 1

TRUE

Answer to Question 2

C