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Author Question: A distinguishing characteristic of table service is: A) use of menus. B) ability to request ... (Read 41 times)

maegan_martin

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on: Aug 2, 2018
A distinguishing characteristic of table service is:
 
  A) use of menus.
 
  B) ability to request take-out.
 
  C) payment at a cash register.
 
  D) service by a waitperson.

Question 2

A labor variance is a difference between
 
  a. staffing needs and budgeted labor cost.
  b. historical information and current forecasts.
  c. scheduled hours and actual hours worked.
  d. positions needed and staff members available.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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b614102004

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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maegan_martin

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

gcook

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Reply 3 on: Yesterday
Gracias!

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