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Author Question: The 3-A-Day program was planned to: A) decrease consumption of fats, oils, and sweets. B) ... (Read 64 times)

HCHenry

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on: Aug 2, 2018
The 3-A-Day program was planned to:
 
  A) decrease consumption of fats, oils, and sweets.
 
  B) decrease consumption of meat, poultry, and fish.
 
  C) increase consumption of dairy products.
 
  D) increase consumption of breads, cereals, rice, and pasta.

Question 2

The process of obtaining information about jobs by determining what the duties and tasks or activities of those jobs are is termed ________.
 
  A) job description
 
  B) job analysis
 
  C) job specification
 
  D) organization chart
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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wtf444

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Reply #1 on: Aug 2, 2018
Answer to Question 1

C

Answer to Question 2

B


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