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Author Question: The 360 degree evaluation technique includes: A) evaluations by peer employees, those who report ... (Read 75 times)

altibaby

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on: Aug 2, 2018
The 360 degree evaluation technique includes:
 
  A) evaluations by peer employees, those who report to the employee, and those who supervise the employee.
 
  B) evaluations by peer employees, those who report to the employee, and those who supervise the employee in addition to the employee's self evaluation.
 
  C) evaluations by those who report to the employee and those who supervise the employee.
 
  D) evaluation only by those who supervise the employee.

Question 2

Having transportation carts or patient trays that will maintain hot food temperatures is most important in which type of foodservice?
 
  A) Conventional food production with centralized service.
 
  B) Individual prepackaged meals with decentralized reheating.
 
  C) Cook-chill food production in a commissary kitchen.
 
  D) Cook-chill food production with decentralized service.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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chreslie

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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altibaby

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

mcarey591

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Reply 3 on: Yesterday
Gracias!

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