How can a POS system help with production planning?
a. It calculates par levels to meet sales forecasts.
b. It provides data that can be used to develop food-production forecasts.
c. It specifies the number of food-production employees needed for each shift.
d. It indicates the amount of money that will be available to purchase food products.
Question 2
Distribution and service are categorized as ________ in the foodservice systems model.
A) functional subsystems
B) controls
C) inputs
D) outputs
Organization of the vertebrate nervous system.
Diagram of an endomembrane system
Components of the lymphatic system.
The integumentary system.
Effects of the Autonomic Nervous System
Pituitary Hormone Levels