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Did you know?
The FDA recognizes 118 routes of administration.
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If all the neurons in the human body were lined up, they would stretch more than 600 miles.
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Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.
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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.