One of the overall objectives of work design is: a. decreased ...

[vicotolentino]

One of the overall objectives of work design is:
 
  a. decreased cost of goods produced
  b. decreased cost of operations
  c. increased employee satisfaction
  d. increased level of output

Question 2

In a hospital foodservice, which of the following would be a valuable measure of productivity?
 
  a. food cost/patient day
  b. number of meals/patient day
  c. number of meals/worked hour
  d. number of worked hours/patient day

[Joc]

Answer to Question 1

C

Answer to Question 2

C

[vicotolentino]

TYSM

[elyse44]

Thanks for the timely response, appreciate it