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Author Question: Which of the following wording on a menu would not be allowed under the Truth in Menu legislative ... (Read 49 times)

KWilfred

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on: Aug 2, 2018
Which of the following wording on a menu would not be allowed under the Truth in Menu legislative guidelines?
 
  a. homemade apple pie  baked on the premises using canned sliced apples
  b. 10 oz. USDA. choice top sirloin steak  cooked from 10 oz. raw USDA choice top sirloin
  c. French dressing  made on the premises
  d. fresh green beans almondine  made from frozen green beans

Question 2

Which of the following principles of menu design contributes most to a customer's ability to visualize menu items as they will appear at the point-of-service?
 
  a. descriptive wording
  b. color selection of paper and print
  c. font style
  d. page layout


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jgranad15

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Reply #1 on: Aug 2, 2018
Answer to Question 1

D

Answer to Question 2

A


KWilfred

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Reply 2 on: Aug 2, 2018
Excellent

DylanD1323

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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