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Author Question: The client with dysphagia is filling out his menu for the following day. What would be a good choice ... (Read 57 times)

Bernana

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on: Aug 2, 2018
The client with dysphagia is filling out his menu for the following day. What would be a good choice for breakfast for this client?
 
  A) Peanut butter on toast C) Bananas
  B) Pecan waffles D) Scrambled eggs

Question 2

The nurse is releasing a client with dysphagia. What is one thing to teach the client to aid in maximizing oral intake as safely as possible?
 
  A) Serve food and liquids hot.
  B) Encourage liquids with meals.
  C) Discourage consumption of alcohol.
  D) Encourage the client to rest after meals.


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scottmt

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Reply #1 on: Aug 2, 2018
Answer to Question 1

D
Feedback:
Generally, moist, semisolid foods are the easiest to swallow, such as scrambled eggs. Dry, crumbly, and sticky foods should be avoided.

Answer to Question 2

C
Feedback:
Clients with dysphagia should be discouraged from consuming alcohol because it reduces cough and gag reflexes.


Bernana

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


scottmt

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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