Nutrition therapy for peptic ulcers should be individualized, but ...

[storky111]

Nutrition therapy for peptic ulcers should be individualized, but most patients should
 
  a. eat a diet high in fiber.
  b. eat a diet low in fat.
  c. avoid sources of caffeine.
  d. drink several glasses of milk daily.

Question 2

The client is in the emergency department with hypotension, tachycardia, urticaria, and difficulty breathing. The client reports an allergy to ragweed. The client recently began taking a dietary supplement to help manage a muscle injury.
 
  Which of the following dietary supplements are associated with producing the clinical manifestations noted in this client? (Select all that apply.) 1. Black Cohosh
   2. Echinacea
   3. Feverfew
   4. Garlic
   5. Chamomile

[l.stuut]

Answer to Question 1

C
Most patients with peptic ulcers should avoid foods and beverages that contain caffeine. Drink-ing several glasses of milk daily used to be recommended but has not been proven to be helpful. Eating a diet high in fiber and low in fat is recommended for good health but does not have any specific benefit for patients with peptic ulcers.

Answer to Question 2

3, 5
Rationale: Black cohosh would not have been implicated in this type of cross-allergy reaction. Clients who have an allergy to ragweed are more likely to experience allergic reactions to chamomile and feverfew. Echinacea would not have been implicated in this type of cross-allergy reaction. Clients who have an allergy to ragweed are more likely to experience allergic reactions to chamomile and feverfew. Clients who have an allergy to ragweed are more likely to experience allergic reactions to chamomile and feverfew. Chamomile and feverfew are used by some clients to relieve muscle spasms, inflammation, and pain. Garlic would not have been implicated in this type of cross-allergy reaction. Clients who have an allergy to ragweed are more likely to experience allergic reactions to chamomile and feverfew.

[storky111]

Excellent

[ebonylittles]

Gracias!