The nurse is admitting a critical client to the surgical ICU. During the nutrition assessment, the nurse uses a simple method for estimating the client's total calorie needs based on his weight of 100 kg and the fact that he is obese.
Approximately how many calories would this client require? A) 1100 to 1400 calories C) 2000 to 2400 calories
B) 1500 to 1900 calories D) 2500 to 2900 calories
Question 2
When taking anticoagulants, clients should be instructed to avoid large portions of:
1. Meat and poultry.
2. Aged meat and cheese.
3. Yellow vegetables and squash.
4. Green, leafy vegetables.