Author Question: During a well-child visit, the nurse determines the BMI and reviews the food records to evaluate for ... (Read 48 times)

faduma

  • Hero Member
  • *****
  • Posts: 528
During a well-child visit, the nurse determines the BMI and reviews the food records to evaluate for which of the following?
 
  A) Adequacy of intake C) Risks of obesity
  B) Progression toward optimal BMI D) Risks of malnutrition

Question 2

Nursing by the infant results in
 
  a. sustained milk production.
  b. increased body fat in the infant.
  c. increased body fat in the mother.
  d. increased digestibility of breast milk.



itsakadoozi

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

A
Feedback:
During each well-child visit the nurse should monitor the growth in height and weight. The food records should also be evaluated to assess adequacy of intake.

Answer to Question 2

A
Nursing by the infant stimulates prolactin secretion which promotes milk production. Nursing does lead to weight gain in the infant, but not specifically body fat. It is likely to decrease, rather than increase, maternal body fat. Breast milk is easily digested but its digestibility is not affected by the infant nursing.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

In 2006, a generic antinausea drug named ondansetron was approved. It is used to stop nausea and vomiting associated with surgery, chemotherapy, and radiation therapy.

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

The longest a person has survived after a heart transplant is 24 years.

For a complete list of videos, visit our video library