Which of these factors, if identified in the history of the ...

[fnuegbu]

Which of these factors, if identified in the history of the patient is most likely contribute to the development of osteoporosis later in life?
 
  1. Women who have not transitioned through menopause
   2. Older adults with suboptimal bone growth as a child or adolescent
   3. Adults who routinely incorporate a variety of fortified milk products into their diet
   4. Post-menopausal women who incorporate weight-bearing exercise into their exercise program

Question 2

Our American culture has adopted the use of convenience foods in our diet. What are tips for helping a person balance convenience with nutrition? Select all that apply.
 
  A) Reading the label
  B) Adding additional ingredients to stretch a meal
  C) Adding salt
  D) Adding healthy side dishes
  E) Adjusting seasonings

[joechoochoy]

Answer to Question 1

2

Rationale: Older adults with suboptimal bone growth as a child or adolescent are at risk for osteoporosis. Women are at greater risk for developing osteoporosis after they have transitioned through menopause related to accelerated bone loss. Fortified milk incorporated into the diet provides the essential requirement of calcium and vitamin D which decreases the risk for development of osteoporosis. Weight-bearing and resistance-training exercise help maintain bone loss.

Answer to Question 2

A, B, D, E
Feedback:
Tips for balancing convenience with nutrition include reading the labels to comparison shop, looking for healthy on the label, stretching the meal by adding ingredients, adding healthy side dishes, and adjusting the seasoning when possible.

[fnuegbu]

Both answers were spot on, thank you once again

[joechoochoy]

Great! Please up vote