This topic contains a solution. Click here to go to the answer

Author Question: To be awarded the USDA organic seal, a food must adhere to strict national standards. What criterion ... (Read 72 times)

lracut11

  • Hero Member
  • *****
  • Posts: 536
To be awarded the USDA organic seal, a food must adhere to strict national standards. What criterion must organic labeling meet?
 
  A) Criterion that define the four official organic categories
  B) Criterion that define the three official organic categories
  C) Criterion that define the two official organic categories
  D) Criterion that define the one official organic category

Question 2

Foods that contain chloride usually also contain
 
  a. sodium.
  b. calcium.
  c. potassium.
  d. magnesium.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

enass

  • Sr. Member
  • ****
  • Posts: 380
Answer to Question 1

A
Feedback:
As per the USDA, organic labeling must meet criterion that define the four official organic categories.

Answer to Question 2

A
Chloride in foods is usually associated with sodium. It is not usually found in foods in associa-tion with calcium or magnesium. Some salt substitutes contain potassium chloride, but chloride is not associated with potassium in foods.





 

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

Did you know?

The liver is the only organ that has the ability to regenerate itself after certain types of damage. As much as 25% of the liver can be removed, and it will still regenerate back to its original shape and size. However, the liver cannot regenerate after severe damage caused by alcohol.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

For a complete list of videos, visit our video library