An appropriate size serving of meat, poultry, or fish is about ...

[arivle123]

An appropriate size serving of meat, poultry, or fish is about the size of
 
  a. your fist.
  b. a dollar bill.
  c. the palm of your hand.
  d. one fourth of a dinner plate.

Question 2

Educating clients in a rural community about food safety was a challenging task for the visiting nurse. Following the U.S. Dietary Guidelines, she stressed the importance of: (Select all that apply.)
 
  1. Drinking only pasteurized milk.
   2. Avoiding products containing raw eggs.
   3. Drinking apple cider that was pasteurized.
   4. Not eating raw sprouts.
   5. Eating only organic foods.

[nyrave]

Answer to Question 1

C
An appropriate size serving of meat, poultry, or fish is about the size of the palm of your hand. This represents about 3 ounces. A fist and one fourth of most dinner plates would make the serving size too large. A dollar bill is flat and therefore does not give a 3-dimensional serving size.

Answer to Question 2

1, 2, 3, 4
Rationale: The U.S. Dietary Guidelines include key recommendations for food safety. These include: drinking only pasteurized milk, avoiding products containing raw eggs, drinking apple cider that was pasteurized, and not eating raw sprouts to avoid microbial foodborne illnesses. The fact foods are sold as organic does not eliminate the chance for foodborne illness.

[arivle123]

Gracias!

[kswal303]

Thanks for the timely response, appreciate it