Riboflavin is said to be unique among the water-soluble vitamins. ...

[EY67]

Riboflavin is said to be unique among the water-soluble vitamins. What makes riboflavin unique?
 
  A) Meats and beans contribute the most riboflavin to the diet.
  B) Milk and dairy products contribute the most riboflavin to the diet.
  C) Meats and beans contribute the least riboflavin to the diet.
  D) Milk and dairy products contribute the least riboflavin to the diet.

Question 2

Hydrogenation of vegetable oils _____ their shelf life and makes them _____ harmful to health.
 
  a. decreases; less
  b. increases; less
  c. decreases; more
  d. increases; more

[dpost18]

Answer to Question 1

B
Feedback:
Riboflavin is unique among water-soluble vitamins in that milk and dairy products contribute the most riboflavin to the diet.

Answer to Question 2

D
Hydrogenation of vegetable oils increases their shelf life because the double bonds are removed so the fatty acids are less vulnerable to oxidation. It also makes them more harmful to health be-cause it forms trans fatty acids.

[EY67]

Both answers were spot on, thank you once again

[dpost18]

Great! Please up vote