The nurse is working with a client who needs to lower his sodium intake, but he doesn't like to cook so he eats out a lot. He has been trying to order wisely; however, the nurse notes he should change which of the following habits?
A) Requesting no added salt C) Choosing fresh fruit for dessert
B) Choosing grilled versus fried D) Enjoying soup for an appetizer
Question 2
The body needs an adequate supply of energy to prevent its protein being burned for energy. To prevent the burning of protein, termed protein sparing, what does the body need an adequate supply of?
A) Glucose B) Fat C) Carbohydrate D) Carbohydrate and fat
Nurse-patient interaction; nonverbal communication
The nurse uses a noninvasive bladder ultrasound to measure the client’s bladder volume.
Sample client goals from the Wellness Massage Pyramid.
Apply lotion to the foot, lower leg, and thigh if accessible. Apply strokes from distal to proximal.
Commercially made peanut butter doesn’t have any detectable levels of trans fatty acids
A patient is talking to the nurse about her husband’s abuse and attempt to strangle her. She ...