The nursing students are making a list of interventions for people who need to limit their intake of sodium to 2000 mg/day. What would be an acceptable intervention for this population?
A) Limit processed cheese use.
B) Limit bread to two slices per day.
C) Drink and cook with distilled water.
D) Use low-sodium milk.
Question 2
If thirty patients developed foodborne illness after eating at a particular restaurant, the doctor or hospital may report the outbreak to the
a. Partnership for Food Safety Education.
b. U.S. Department of Agriculture (USDA).
c. U.S. Food and Drug Administration (FDA).
d. Centers for Disease Control and Preven-tion (CDC).