Between 1970 and 2000, nutritional concern centered on reducing ...

[OSWALD]

Between 1970 and 2000, nutritional concern centered on reducing nutrient excesses. Before 1970, the focus was to reduce
 
  a. consumption of lipids.
  b. low-carbohydrate diets.
  c. nutrient deficiencies.
  d. prevention of infectious disease.

Question 2

The nurse has been invited to speak about nutritional needs to a community group. Prior to planning the content of the presentation, the nurse should determine:
 
  1. How expenses for handouts will be reimbursed.
   2. The target audience.
   3. What equipment is available.
   4. Dietary needs of participants.

[LVPMS]

Answer to Question 1

C
Before 1970, most nutritional problems were attributed to nutrient deficiency. Later on, research showed the association between excessive lipid intakes and chronic disease. Low-carbohydrate diets gained popularity for weight loss after 1970 . Prevention of infectious disease is not a direct nutritional concern.

Answer to Question 2

2
Rationale: The nurse who is going to do a presentation needs to know about the group, including such things as ages, cultural considerations, community needs. The learning needs of a group can be determined, but one cannot know dietary needs of participants. Expense reimbursement and equipment availability are relevant, but they will not determine the content of the presentation.

[OSWALD]

Gracias!

[JCABRERA33]

Great answer, keep it coming