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Author Question: Which of the following dietary modifications is suggested for gastroesophageal reflux disease ... (Read 48 times)

beccaep

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on: Aug 2, 2018
Which of the following dietary modifications is suggested for gastroesophageal reflux disease (GERD)?
 
  1. Consuming a small glass of wine with meals
  2. Taking mint lozenges after meals
  3. Planning small, frequent meals that include protein
  4. Substituting decaffeinated coffee for regular

Question 2

Which of the following groups of seasonings is permitted on a sodium-restricted diet?
 
  1. Bay leaves, curry powder, and lemon extract
  2. Mayonnaise, barbecue sauce, and celery salt
  3. Horseradish sauce, pickle relish, and prepared mustard
  4. Chili sauce, soy sauce, and au jus mix


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jaygar71

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Reply #1 on: Aug 2, 2018
Answer to Question 1

3

Answer to Question 2

1


beccaep

  • Member
  • Posts: 535
Reply 2 on: Aug 2, 2018
Excellent

Alyson.hiatt@yahoo.com

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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