Author Question: Individuals receiving anticoagulant therapy with warfarin should be instructed to monitor their ... (Read 33 times)

Sportsfan2111

  • Hero Member
  • *****
  • Posts: 585
Individuals receiving anticoagulant therapy with warfarin should be instructed to monitor their consumption of foods high in vitamin K because:
 
  1. Vitamin K potentiates the action of warfarin
  2. Warfarin causes hypervitaminosis K
  3. The combination of the two substances is toxic to the liver
  4. Excess vitamin K would decrease the effect of warfarin

Question 2

A client is diagnosed with hemosiderosis. The nurse understands that this is an accumulation of which of the following in the tissues, especially the liver and spleen?
 
  1. Cobalt
  2. Copper
  3. Iron
  4. Zinc



sylvia

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

4

Answer to Question 2

3



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

Sportsfan2111

  • Hero Member
  • *****
  • Posts: 585
Both answers were spot on, thank you once again



sylvia

  • Sr. Member
  • ****
  • Posts: 331

 

Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

Did you know?

Asthma-like symptoms were first recorded about 3,500 years ago in Egypt. The first manuscript specifically written about asthma was in the year 1190, describing a condition characterized by sudden breathlessness. The treatments listed in this manuscript include chicken soup, herbs, and sexual abstinence.

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

Did you know?

Many supplement containers do not even contain what their labels say. There are many documented reports of products containing much less, or more, that what is listed on their labels. They may also contain undisclosed prescription drugs and even contaminants.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library