Compared with those made with unsaturated fats, grocery items ...

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Compared with those made with unsaturated fats, grocery items containing saturated fats have:
 
  1. Longer shelf lives
  2. More valid health claims on the labels
  3. Fewer kilocalories
  4. Permanent protection against becoming rancid

Question 2

When teaching consumers about fat consumption, the nurse would recommend that they should consume as little as possible of which of the following?
 
  1. Trans fats
  2. Cholesterol
  3. Monounsaturated
  4. Sucrose

[Mholman93]

Answer to Question 1

1

Answer to Question 2

1

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TYSM

[pangili4]

Thanks for the timely response, appreciate it