Which diet modification would create the highest levels of advanced glycation end products?
A) grilling a steak until it is well done or charred
B) adding probiotics to a smoothie
C) adding butter to a baked potato
D) moderating consumption of red wine
E) adding salt to soup
Question 2
Probiotics are ____ credited with rebalancing natural intestinal bacteria.
A) cultures
B) phytonutrients
C) antioxidants
D) microbes
E) sterols